DAD’S MEATBALLS
Ingredients
¾ lb ground beef
¾ cup panko bread crumbs
1 Tbsp fresh parsley
1/3 cup parmesan, grated
1 tsp kosher salt
1 pinch pepper
1 Tbsp onion, chopped
1 egg, beaten
1 clove garlic, minced
4-6 Tbsp olive oil
Instructions
In a large bowl, combine all ingredients except olive oil with a fork. Using your hands mold into balls. Pour olive oil into pan and heat to medium, browning meatballs on all sides. Turn carefully with a spatula or fork and do not crowd. Once browned, remove and drain on paper towels.
Prepare with your desired red and serve over pasta.
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